Fish Laksa | Cook Your Catch
Fish Laksa
Love the sport of spearfishing but don't have an inkling on how to cook a fish? In this new series founder and owner of Adreno, Tim Neilsen, will show you how to Cook Your Catch.
When it comes to fish recipes, Laksa is always a crowd-pleaser! If you like coconut milk curries, asian noodle dishes, or a bit of spice, then you'll love this favourite. This fish recipe goes well with most fish, but also prawns and crayfish.
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Ingredients
- Rice noodles
- 1 Cup green beans
- 500g Fish (diced into cubes)
- 200mls Coconut cream
- 1 Chilli
- 2 tbsp Laksa Paste
- 1 Cup bean sprouts
- 1.5L Fish Stock
- 1 Brown Onion
- 1 Bunch coriander
- Kaffir lime leaves
- Olive oil
Method
Fish Laksa- Put rice noodles in bowl and cover with boiling water and allow to sit for 5 minutes, strain and set aside
- Add small amount of olive oil to the wok
- Add onions and laksa paste to wok and sauté until aromatic
- Add coconut cream and fish stock then bring to boil
- Add beans and kaffir lime leaves and simmer for 5 minutes
- Add diced fish and simmer for 2-3 minutes until fish is just cooked through
- Add bean sprouts and strained rice noodles
- Portion out into serving bowls and garnish with chilli, coriander and lime
